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MYSURU is a beautiful and historical soft city – UN declared heritage city. Visited by millions of tourists throughout the year. Dasara – An exhibition of rich Heritage - Tradition & Culture during October – is a very famous celebrated 10 days festival in this part of the world.
Best season to visit Mysore is between September – May. Mysuru is 139 k.m.s from Bengaluru well connected by road and Rail. Accommodations are available to suit all the budgets. |
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Mysore palace it is in heart of the city 4 to 8 hours are needed to see the palace in details
Visiting Hours 10 AM to 5PM |
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Jaganmohana Palace Beautiful Art gallery about 100 miters towards west of the Mysore, palace 8 hours are needed to see the palace in details Visiting Hours 10 AM to 5PM
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Lalitha Mahal Palace Beautiful palace situated in the east part of the Mysore and 5Km away from Mysore Palace a Famous Hotel
Visiting Hours 10 AM to 5PM
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St. Philomena Church a beautiful church and beautiful architecture situated in the heart towards north west of the main palace
Visiting Hours 10 AM to 5PM
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Historical Places : |
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One day is needed to see each place in detail |
1) Belur – Halebidu (about 165 k.m.s)
2) Somanathapura (about 30 k.m.s)
3) Thalakadu (about 50 k.m.s)
4) Sravanabelagola (about 160 k.m.s)
5) Srirangapatna (about 15 k.m.s) |
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Nature : |
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1) Ranganatittu bird sanctuary (about 16 k.m.s)
2) Shimsha waterfalls (about 60 k.m.s)
3) Dubare Elephant camp (about 120 k.m.s) |
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Hills : |
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1) Chamunduhill in Mysore city
2) Gopalswamy hills (about 60 k.m.s)
3) B.R.Hills (about 100 k.m.s)
4) M.M.Hills (about 160 k.m.s)
5) Madikeri (about 110 k.m.s)
6) Ooty (about 200 k.m.s) |
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Reserve forests : |
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1) Nagarahole (about 70 k.m.s) one day is needed to see each place in detail
2) Bandipura (about 70 k.m.s) |
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Hotels are avaialble to suit all budgets |
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Famous foodings in Mysore : Best in particular hotels only (enjoy local vegan foodings only) |
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Sweets : Special Mysore Pak, Kesaribhath (Sweet Pongal), Local Sweets - Bele Holige, Kai Obattu, Kajjaya, Pongal and varities of special rice |
Main Food is Rice - Rice | Sambar, Rice | Rasam | Curds Rice | Chitrana | Puliyogare | Bisiblelebhath |
Famous Local Break Fast
1) Masale Doosa
2) Idli-vada-sambar |
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Evening Snacks : 1) Maddur vada 2) Nippattu 3) Churmuri etc, |
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Seasonal Fruits : Mango Varieties, Jack fruit, Jam. (Available in – April to July) |
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Herbal Teas and Juices : 1) of Leaves 2) of Flowers 3) of Barks 4 )of seeds etc., coffee and Tea also available |
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Mysore is Very famous for 1) SPICES 2) MYSURU SILK and 3) SANDLEWOOD-HANDYCRAFTS |
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Mininmum 7 to 15 days are needed to understand Mysore FULLY. |
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Join Campaign ‘YES I CAN - My Bharath ’ |
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